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White IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ReczkoWojteczek
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday July 21st 2019
1.059
1.011
6.3%
65.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.8%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 34.8%
1.20 kg Briess - LME Rye1.2 kg LME Rye 34.5 9 24.5%
30 g Sweet orange peel30 g Sweet orange peel 0 0 0.6%
30 g Coriander seeds30 g Coriander seeds 0 0 0.6%
30 g Bitter Orange Peels30 g Bitter Orange Peels 0 0 0.6%
4.69 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Rice, Flaked0.2 kg Rice, Flaked 32.2 1 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 50 min 45.81 25%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil 10 min 7.37 25%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop 7 days 25%
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 30 min 12.02 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 8.8
Mash volume with grains (equipment estimates 26.3 L) 9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 29.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by ReczkoWojteczek. Extract, ABV 6.27%, IBU 65.21, SRM 6.38, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, LME Rye, Sweet orange peel, Coriander seeds, Bitter Orange Peels) Steeping Grains: (Rice, Flaked) Hops: (Pacific Gem, Kohatu, Wai-iti, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 21:44 UTC