equal pay IPA - Beer Recipe - Brewer's Friend

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equal pay IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christina Nancy
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday July 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 41.4%
10.50 lb American - Vienna10.5 lb Vienna 35 4 36.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 8.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 37.25 15%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz myres lemon Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 163 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"equal pay IPA" Specialty IPA: New England IPA beer recipe by Christina Nancy. All Grain, ABV 7.28%, IBU 48.71, SRM 7.14, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, Melanoidin, Rice Hulls) Hops: (Cascade, Citra, Amarillo, Centennial, Mosaic) Other: (myres lemon)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 21:31 UTC