J-azy - Beer Recipe - Brewer's Friend

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J-azy

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday July 21st 2019
1.063
1.017
6.0%
52.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 67.2%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 17.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 0 11.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 10 Boil 0 min 0 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 22.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 41.02 11.4%
3 oz citra3 oz citra Hops Pellet 13.3 Boil 5 min 1.25 17.1%
17.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.43 gal (57.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.43 g | 57.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.88 71.5
Equipment Profile Used: System Default
"J-azy" No Profile Selected beer recipe by Drenched Brewing. All Grain, ABV 6.02%, IBU 52.47, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Honey Malt) Hops: (Amarillo, Centennial, Simcoe, Mosaic, Galaxy, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 01:25 UTC