Amarillo Rice Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Rice Pale Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday July 21st 2019
1.050
1.008
5.5%
34.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 64.5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 6.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 19.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.27 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.07 25%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.12 62.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.79 g | 27.2 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt) 6.84 27.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Amarillo Rice Pale Ale" American Pale Ale beer recipe by timmyoinfl. BIAB, ABV 5.49%, IBU 34.45, SRM 6.13, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Flaked Rice, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 20:08 UTC