Neipa late summer - Beer Recipe - Brewer's Friend

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Neipa late summer

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 21st 2019
1.062
1.016
6.0%
7.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 21.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 5 min 3.15 5.9%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Whirlpool at 180 °F 10 min 2.78 5.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 10 min 1.97 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 155 °F 20 min 5.9%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Whirlpool at 155 °F 20 min 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 155 °F 20 min 5.9%
3 oz Sabro3 oz Sabro Hops Pellet 12 Dry Hop at 68 °F 3 days 35.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Neipa late summer" No Profile Selected beer recipe by Gervasi. All Grain, ABV 5.97%, IBU 7.8, SRM 4.28, Fermentables: (Pale 2-Row, Malted Naked Oats, White Wheat, Flaked Oats, Rice Hulls, Golden Promise) Hops: (Mandarina Bavaria, Sabro, Citra) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-07 21:04 UTC