Neipa - Beer Recipe - Brewer's Friend

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Neipa

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday July 21st 2019
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1.069
1.017
6.8%
58.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 8.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 15.97 12.5%
35 g Wolf35 g Wolf Hops Pellet 11.4 Boil 10 min 16.55 12.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 7.86 10.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 10.18 10.7%
30 g Wolf30 g Wolf Hops Pellet 11.4 Whirlpool 15 min 8.14 10.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 6 days 21.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 60 °C 60 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.84%, IBU 58.7, SRM 6.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rolled Oats, White Wheat) Hops: (Citra, Wolf, Galaxy) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 03:54 UTC