Semi-Final Trippel - Beer Recipe - Brewer's Friend

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Semi-Final Trippel

284 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday July 21st 2019
1.086
1.015
9.2%
25.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Belgian - Pilsner12.8 lb Pilsner 37 1.6 80%
1.60 lb Crisp Malting - Munich Malt1.6 lb Munich Malt 37 10 10%
1.60 lb Belgian Candi Sugar - Clear/Blond (0L)1.6 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.47 60%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.88 13.3%
0.80 oz Brewmaster - Czech Saaz0.8 oz Czech Saaz Hops Pellet 2.8 Boil 3 min 0.8 26.7%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Steeping -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Fermented for 1 month in primary. Moved to secondary and added zest of two oranges and one lemon for 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 19:46 UTC