NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 21st 2019
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1.062
1.015
6.3%
43.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 lb American - Pale 2-Row4.21 lb Pale 2-Row 37 1.8 34.5%
4.21 lb German - Pilsner4.21 lb Pilsner 38 1.6 34.5%
1.05 lb American - Carapils (Dextrine Malt)1.05 lb Carapils (Dextrine Malt) 33 1.8 8.6%
12.24 oz Flaked Oats12.24 oz Flaked Oats 33 2.2 6.3%
12.64 oz Flaked Wheat12.64 oz Flaked Wheat 34 2 6.5%
12.64 oz American - White Wheat12.64 oz White Wheat 40 2.8 6.5%
6.32 oz Corn Sugar - Dextrose6.32 oz Corn Sugar - Dextrose 46 0.5 3.2%
195.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 First Wort 0 min 19.53 2.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool at 200 °F 40 min 2.52 2.7%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 3.6 2.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 2.86 2.7%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 4.25 5.4%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 6.07 5.4%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 4.83 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 67 °F 9 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 67 °F 9 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 9 days 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 67 °F 6 days 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 67 °F 6 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 6 days 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 67 °F 3 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 3 days 4.1%
12.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by trpjazz. All Grain, ABV 6.26%, IBU 43.67, SRM 3.85, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Last Updated: 2019-07-21 22:15 UTC