Apricot sour - Beer Recipe - Brewer's Friend

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Apricot sour

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday July 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 66.7%
5 lb Briess - Brewers Torrified Wheat5 lb Brewers Torrified Wheat 35 1.5 33.3%
15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Apricot sour" No Profile Selected beer recipe by Vessels of Light. All Grain, ABV 6.78%, IBU 0, SRM 4.72, Fermentables: (Flaked Oats, Brewers Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:40 UTC