CENTENIAL IPA - Beer Recipe - Brewer's Friend

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CENTENIAL IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Héctor Villalba
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 96%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Boil 60 min 10.84 7.7%
14.15 g Yakima Valley Hops - Centennial14.15 g Centennial Hops Pellet 8.4 Boil 60 min 13.01 7.7%
28.35 g Yakima Valley Hops - Centennial28.35 g Centennial Hops Pellet 8.4 Boil 20 min 15.78 15.4%
57 g Yakima Valley Hops - Centennial57 g Centennial Hops Pellet 8.4 Whirlpool at 80 °C 10 min 5.99 31%
70 g Yakima Valley Hops - Centennial70 g Centennial Hops Pellet 8.4 Dry Hop at 20 °C 7 days 38.1%
183.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
IPA CENTENIAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 18
Total: 35.9  
Equipment Profile Used: System Default
"CENTENIAL IPA" American IPA beer recipe by Héctor Villalba. All Grain, ABV 4.91%, IBU 45.62, SRM 7.25, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, Centennial) Other: (Epsom Salt, Gypsum, Table Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 12:25 UTC