Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.
|
|
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WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.97 gal (19.86 qt) sparge/top-off.
|
15.13 |
60.5
|
Strike water volume (equipment estimates 15.26 g | 61 qt)
|
15.13 |
60.5
|
Mash volume with grains (equipment estimates 17.1 g | 68.4 qt)
|
16.97 |
67.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.13 g | 48.5 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
10.5 |
42
|
Top off amount
|
0.5 |
2
|
Volume into fermentor
|
11 |
44
|
Total:
|
15.13
|
60.5
|
Equipment Profile Used: |
System Default |