NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday July 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt 37 1.69 67.7%
0.75 kg Crisp Malting - United Kingdom - Flaked Torredied Oats0.75 kg United Kingdom - Flaked Torredied Oats 33 3.2 11.3%
0.60 kg Crisp Malting - Torrified Wheat0.6 kg Torrified Wheat 36 2 9%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.3%
0.65 kg Weyermann - German - Pale Wheat0.65 kg German - Pale Wheat 39 1.5 9.8%
6.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g African Queen33 g African Queen Hops Pellet 10.6 Whirlpool 0 min 7.95 10.5%
33 g Yakima Valley Hops - Azacca33 g Azacca Hops Pellet 12.5 Whirlpool 0 min 9.38 10.5%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool 0 min 5.63 10.5%
34 g African Queen34 g African Queen Hops Pellet 10.6 Dry Hop 7 days 10.8%
34 g Yakima Valley Hops - Azacca34 g Azacca Hops Pellet 12.5 Dry Hop 7 days 10.8%
34 g Mandarina Bavaria34 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 7 days 10.8%
33 g African Queen33 g African Queen Hops Pellet 10.6 Dry Hop 3 days 10.5%
33 g Yakima Valley Hops - Azacca33 g Azacca Hops Pellet 12.5 Dry Hop 3 days 10.5%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 3 days 10.5%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Dry Hop 3 days 4.8%
315 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Antioxin SBT Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
2 g Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L mash-in Strike 40 °C 40 °C 10 min
mash Infusion -- 66 °C 60 min
8.87 L mash-out Fly Sparge 76 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18
Mash volume with grains 22.3
Grain absorption losses -6.7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.5
Total: 32.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #204742. All Grain, ABV 6.96%, IBU 22.95, SRM 4.38, Fermentables: (Organic Extra Pale Malt, United Kingdom - Flaked Torredied Oats, Torrified Wheat, Acidulated, German - Pale Wheat) Hops: (African Queen, Azacca, Mandarina Bavaria, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Table Salt, Gypsum, Antioxin SBT, Protafloc, Beer Nutrient)
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  • Last Updated: 2020-08-28 18:52 UTC