Mango EASY - Beer Recipe - Brewer's Friend

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Mango EASY

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 21st 2019
1.056
1.014
5.5%
33.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 77.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.6%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 5.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 12.5 Boil 60 min 10.28 8%
16 g Citra16 g Citra Hops Pellet 12.5 Boil 30 min 10.53 10.7%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 15 min 12.75 20%
92 g Citra92 g Citra Hops Pellet 12.5 Dry Hop 5 days 61.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Mango Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 63 °C 63 °C 45 min
Infusion 74 °C 73 °C 45 min
Infusion 8 °C 15 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains (equipment estimates 27.1 L) 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 21.6 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Top off amount 4
Going into fermentor 36
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.056
Mangová várka: FG 1.021 - 4,59%

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  • Last Updated: 2019-10-22 22:14 UTC