Antique Ale - Beer Recipe - Brewer's Friend

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Antique Ale

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday July 21st 2019
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.102
1.023
10.3%
111.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 85%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 59.29 16.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 10.66 8.3%
1 oz Eureka1 oz Eureka Hops Pellet 18 Boil 15 min 24.75 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
1 oz Eureka1 oz Eureka Hops Pellet 18 Aroma 0 min 16.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 16.51 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.8 15.2  
Top off amount 1.7 6.8  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Antique Ale" American Barleywine beer recipe by Me. All Grain, ABV 10.3%, IBU 111.2, SRM 15.42, Fermentables: (Maris Otter Pale, Flaked Oats, Special B, Caramel / Crystal 80L) Hops: (Apollo, Bravo, Eureka, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:45 UTC