Session Red Ipa - Beer Recipe - Brewer's Friend

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Session Red Ipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Kleber Pazeto
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 21st 2019
1.052
1.010
5.5%
33.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 97.6%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g pekko5 g pekko Hops Pellet 13.4 Boil 30 min 5.8 9.1%
50 g pekko50 g pekko Hops Leaf/Whole 13.4 Boil 15 min 27.26 90.9%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 9 5 20 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 22 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 36.1
Mash volume with grains 40.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 24
Estimated amount in fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Session Red Ipa" Specialty IPA: Red IPA beer recipe by Kleber Pazeto. BIAB, ABV 5.51%, IBU 33.06, SRM 15.38, Fermentables: (Maris Otter Pale, Carafa II) Hops: (pekko)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 14:37 UTC