Jess's Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Jess's Belgian Pale Ale

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16.53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://byo.com/article/belgian-pale-ale-the-pride-of-antwerp/
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 21st 2019
1.044
1.013
4.1%
23.1
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg German - Pilsner2.72 kg Pilsner 38 1.6 60.4%
1.14 kg German - Vienna1.14 kg Vienna 37 4 25.3%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 5.1%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III - (late boil kettle addition) 34 57 5.1%
0.18 kg German - Melanoidin0.18 kg Melanoidin - (late boil kettle addition) 37 25 4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 60 min 18.81 49.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.5 25.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 2 min 0.82 25.3%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Brewed on Jess's birthday 21.7.19

Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end.

Ph of the sparge was 5.55 or so, which seems fine.

Pleasant taste

22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 07:03 UTC