JOS 3 - white IPA (extract) - Beer Recipe - Brewer's Friend

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JOS 3 - white IPA (extract)

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kalas
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday July 21st 2019
1.049
1.007
5.5%
35.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Wheat3 kg Dry Malt Extract - Wheat 42 3 85.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.1 11.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 6.35 17.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 13.2 35.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 24 °C 0 days 35.3%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 138.5 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.7 L) 25.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Docelowa zasadowość: 3-5 stopni niemieckich

po ugotowaniu, ale przed dodaniem drożdży zmniejszamy pH do 5,1

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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 14:42 UTC