Yard Work session NEIPA - Beer Recipe - Brewer's Friend

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Yard Work session NEIPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday July 21st 2019
1.045
1.012
4.3%
94.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 30.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 45 min 47.47 12.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 20 min 16.92 8.8%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 20 min 19.23 8.8%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 5.5 16.3%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 4.84 16.3%
2 oz mosaic2 oz mosaic Hops Lupulin Pellet 25 Dry Hop 4 days 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.65 22.6  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

5 orange peels in boil at 10 mins
Squeeze juice from 5 oranges and 4 lemons into boil at 5 mins

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  • Last Updated: 2019-08-12 23:02 UTC