Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 38.5% | |
4 lb | United Kingdom - Oat Malt | 28 | 2 | 30.8% | |
3 lb | Flaked Oats | 33 | 2.2 | 23.1% | |
1 lb | Rice Hulls | 0 | 0 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Ekuanot | Pellet | 14.25 | Boil | 45 min | 47.47 | 12.5% | |
0.70 oz | Citra | Pellet | 11 | Boil | 20 min | 16.92 | 8.8% | |
0.70 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 19.23 | 8.8% | |
1.30 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 5.5 | 16.3% | |
1.30 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 0 min | 4.84 | 16.3% | |
2 oz | mosaic | Lupulin Pellet | 25 | Dry Hop | 4 days | 25% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | 4 days | 12.5% | ||
8 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 4.91 g | 19.6 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
Estimated amount in fermentor | 5.65 | 22.6 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |