NEIPA-DRY HOP - Beer Recipe - Brewer's Friend

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NEIPA-DRY HOP

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Electric brewery
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 32.5%
7.60 lb United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale 38 3.75 32.5%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 15%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 5.1%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.8 First Wort 0 min 24.04 4%
3 oz Citra3 oz Citra Hops Pellet 13.2 Boil 5 min 11.66 12%
3 oz Zappa3 oz Zappa Hops Pellet 5.6 Boil 5 min 4.95 12%
3 oz Citra3 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 30 min 9.15 12%
3 oz Zappa3 oz Zappa Hops Pellet 5.6 Whirlpool at 180 °F 30 min 3.88 12%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 1 days 12%
3 oz Zappa3 oz Zappa Hops Pellet 5.6 Dry Hop 1 days 12%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 3 days 12%
3 oz Zappa3 oz Zappa Hops Pellet 5.6 Dry Hop 3 days 12%
25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
MONTGOMERY WATER 1/2 DISTILLED
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 1000 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains 10.65 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.18 68.7
Equipment Profile Used: System Default
"NEIPA-DRY HOP" Specialty IPA: New England IPA beer recipe by Electric brewery. All Grain, ABV 6.84%, IBU 53.67, SRM 5.93, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 13:43 UTC