LiD'A Oktoberfest Lager - Beer Recipe - Brewer's Friend

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LiD'A Oktoberfest Lager

155 calories 13.6 g 300 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Morgan
Calories: 155 calories (Per 300ml)
Carbs: 13.6 g (Per 300ml)
Created: Sunday July 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 43.2%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 43.2%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.2%
0.80 kg Honey0.8 kg Honey - (late boil kettle addition) 42 2 11.5%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 19.57 29.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 23.5%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 6.2 Aroma 0 min 23.5%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 23.5%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amsterdam NL tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 63 °C 45 min
Infusion -- 69 °C 15 min
6 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 35
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.4 L) 30
Estimated amount in fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

Recipe created for Arsegan 50L all-in-one brew kettle.

Intended to mimic an Oktoberfest beer. Aka Märzen.

Great balance of malt and hope. Incredibly drinkable lager, but with 6.1%.

Used a yeast starter. Fermented at 10C.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 18:16 UTC