Golden years Belgian Ale - Beer Recipe - Brewer's Friend

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Golden years Belgian Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday July 21st 2019
1.068
1.015
7.0%
42.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.91 lb Belgian - Pilsner20.91 lb Pilsner 37 1.6 88.5%
2.73 lb Honey2.73 lb Honey 35 2 11.5%
23.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Target1.82 oz Target Hops Pellet 11.5 Boil 60 min 37.58 33.3%
3.64 oz Saaz3.64 oz Saaz Hops Pellet 3.5 Aroma 5 min 4.56 66.7%
5.46 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.15 36.6  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 10.82 43.3  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Golden years Belgian Ale" Belgian Golden Strong Ale beer recipe by Singapour. All Grain, ABV 6.95%, IBU 42.14, SRM 3.79, Fermentables: (Pilsner, Honey) Hops: (Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 08:34 UTC