Roggenbock - Beer Recipe - Brewer's Friend

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Roggenbock

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 130 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday July 21st 2019
1.074
1.018
7.4%
22.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.6%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 13%
2.50 kg German - Rye2.5 kg Rye 38 3.5 32.5%
3 kg German - Vienna3 kg Vienna 37 4 39%
1 kg Rice Hulls1 kg Rice Hulls 0 0 13%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g hallertau 6.430 g hallertau 6.4 Hops Pellet 6.4 Boil 100 min 22.36 100%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L mash Decoction -- 67 °C 120 min
4 L mash out Fly Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.9
Mash volume with grains 29
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 28.5
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
"Roggenbock" Weizenbock beer recipe by Brewer #247261. All Grain, ABV 7.41%, IBU 22.36, SRM 24.81, Fermentables: (Chocolate Rye, Crystal Rye, Rye, Vienna, Rice Hulls) Hops: (hallertau 6.4)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 11:21 UTC