Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 21st 2019
1.063
1.014
6.3%
61.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pale 2 Row12 lb Pale 2 Row 37 2 77.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
2 lb Riverbend Malt - Streaker Malted Oats2 lb Streaker Malted Oats 39 1.5 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 53.8 16.7%
2 oz Strata2 oz Strata Hops Pellet 10.2 Whirlpool at 170 °F 10 min 7.78 33.3%
2 oz Strata2 oz Strata Hops Pellet 10.2 Dry Hop at 68 °F 0 days 33.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 68 °F 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Steeping -- 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Strata IPA" American IPA beer recipe by Jibbers. BIAB, ABV 6.34%, IBU 61.58, SRM 4.78, Fermentables: (Pale 2 Row, Flaked Wheat, Streaker Malted Oats) Hops: (Azacca, Strata, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 04:43 UTC