sazmos - Beer Recipe - Brewer's Friend

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sazmos

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 21st 2019
1.049
1.012
4.9%
56.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 87.8%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 14.82 21.7%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 32.8 17.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.31 13%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.15 17.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop 0 days 8.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 27.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"sazmos" No Profile Selected beer recipe by BJWildbore. Extract, ABV 4.89%, IBU 56.07, SRM 4.79, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Saaz, Columbus, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 04:24 UTC