Thai Mead - Beer Recipe - Brewer's Friend

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Thai Mead

241 calories 19.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday July 21st 2019
1.079
1.012
8.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thai Honey - Honey1 kg Honey - (late boil kettle addition) 38 2 100%
1 kg / $ 0.00
 
Yeast
Lallemand - Lavlin 71B-1122
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.3 L) 4
Pre boil volume (equipment estimates 3.3 L) 4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses  
Post boil volume 4
Going into fermentor 4
Total: 4  
Equipment Profile Used: System Default
"Thai Mead" Dry Mead beer recipe by Joe. Extract, ABV 8.84%, IBU 0, SRM 3.98, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 02:44 UTC