Shelby Wright - Beer Recipe - Brewer's Friend

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Shelby Wright

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81% (brew house)
Source: League of Brewers
Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday July 21st 2019
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1.072
1.014
7.5%
90.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 76.1%
0.40 kg New Zealand - Sour Grapes Malt0.4 kg Sour Grapes Malt 34 2.03 6.8%
0.23 kg New Zealand - Light Crystal Malt0.23 kg Light Crystal Malt 35.4 31.98 3.9%
0.19 kg New Zealand - Gladiator Malt0.185 kg Gladiator Malt 37.3 5.08 3.1%
0.60 kg Liquid Malt Extract - Light0.6 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 10.1%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 45 min 52.26 21.7%
10 g Taiheke10 g Taiheke Hops Pellet 7 Boil 45 min 7.92 7.2%
29 g Taiheke29 g Taiheke Hops Pellet 7 Boil 10 min 9.07 21%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 10 min 8.49 13.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.12 18.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.56 18.1%
138 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
12.89 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Shelby Wright" American IPA beer recipe by League of Brewers. All Grain, ABV 7.53%, IBU 90.41, SRM 7.25, Fermentables: (Ale Malt, Sour Grapes Malt, Light Crystal Malt, Gladiator Malt, Liquid Malt Extract - Light) Hops: (Pacific Gem, Taiheke, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2021-10-24 07:27 UTC