The Strong Blonde - Beer Recipe - Brewer's Friend

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The Strong Blonde

239 calories 19.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Elias G. Brewers & Collector
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday July 21st 2019
1.073
1.011
8.2%
11.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 62.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 14.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 18.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 6.34 50%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 4.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"The Strong Blonde" American Strong Ale beer recipe by Elias G. Brewers & Collector. Partial Mash, ABV 8.18%, IBU 11.22, SRM 5.11, Fermentables: (LME Pilsen Light, Caramel / Crystal 10L, CaraFoam, Corn Sugar - Dextrose) Hops: (Sterling) Other: (Whirlfloc)
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  • Last Updated: 2019-07-25 00:57 UTC