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Awesome Recipe

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday July 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.08 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.85 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.44 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.43 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.79 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.99 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.3 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.7 psi       Temp: 36 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.78 35.1  
Mash volume with grains 10.08 40.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Andersonjohnl. BIAB, ABV 7.89%, IBU 72.87, SRM 5.92, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Chinook, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 00:43 UTC