Ethiopian Cascade SMaSH - Beer Recipe - Brewer's Friend

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Ethiopian Cascade SMaSH

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday July 21st 2019
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5.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale 6-Row5.7 kg Pale 6-Row 35 1.8 95%
0.30 kg American - Victory0.3 kg Victory 34 28 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 60 min 27.18 40%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 30 min 10.44 20%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 15 min 6.74 20%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 1 min 0.59 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.5 L Infusion -- 67 °C 50 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.36 L. Suggest reducing initial strike volume to 41.44 L and adding 1.96 L sparge/top-off. 43.4
Strike water volume (equipment estimates 41 L) 43.4
Mash volume with grains (equipment estimates 44.9 L) 47.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 36.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
"Ethiopian Cascade SMaSH" American Pale Ale beer recipe by Brewer #206867. BIAB, ABV 5.64%, IBU 44.95, SRM 5.23, Fermentables: (Pale 6-Row, Victory) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 04:56 UTC