MSC | Thrale's Entirety (Matt) - Beer Recipe - Brewer's Friend

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MSC | Thrale's Entirety (Matt)

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 100 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday July 20th 2019
1.086
1.019
8.9%
46.2
41.2
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Golden Promise4.25 lb United Kingdom - Golden Promise 37 3 56.7%
14 oz American - Special Roast14 oz Special Roast 33 50 11.7%
4 oz American - Blackprinz4 oz American - Blackprinz 36 500 3.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
2 oz German - Carafa III2 oz German - Carafa III 32 535 1.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Chinook14.15 g Chinook Hops Pellet 13 Boil 54 min 43.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 2.95 66.7%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal BIAB Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 4.54 18.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 2.75 11  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"MSC | Thrale's Entirety (Matt)" Russian Imperial Stout beer recipe by Matt Bowler. BIAB, ABV 8.91%, IBU 46.17, SRM 41.22, Fermentables: (United Kingdom - Golden Promise, Special Roast, American - Blackprinz, Flaked Wheat, Flaked Oats, German - Carafa III) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 02:26 UTC