Dark times - Beer Recipe - Brewer's Friend

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Dark times

156 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 226 liters
Post Boil Size: 22.92 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 20th 2019
1.052
1.006
6.1%
32.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner Dk2 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 40.4%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 20.2%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 2 20.2%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 14.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate - (late boil kettle addition) 34 425 3%
0.10 kg Norsk malt - Pale 2-Row0.1 kg Pale 2-Row 36 2.2 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 13 Boil 60 min 14.44 18.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.34 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.4 27.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.19 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.60 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
17 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion -- 67 °C 80 min
6.8 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.6 L) 230.1
Mash volume with grains (equipment estimates 31.6 L) 232.8
Grain absorption losses (steeping) -4.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.5 L) 226
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 22.9
Going into fermentor (equipment estimates 22.9 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 230.1  
Equipment Profile Used: System Default
"Dark times" Saison beer recipe by JoshMayers. Extract, ABV 6.08%, IBU 32.37, SRM 17.44, Fermentables: (Floor-Malted Bohemian Pilsner Dk, CaraVienne, Floor-Malted Bohemian Wheat, Cane Sugar, Chocolate, Pale 2-Row) Hops: (Magnum, Amarillo, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-08-14 16:15 UTC