BrutIpa - Beer Recipe - Brewer's Friend

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BrutIpa

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 20th 2019
1.044
1.011
4.4%
34.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pilsen2.25 kg Pilsen 36 1.8 91.8%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 25.27 13.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.23 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 5 days 46.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Morumbi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"BrutIpa" Experimental Beer recipe by MARCELO VIANA DE ANDRADE. All Grain, ABV 4.35%, IBU 34.5, SRM 3.78, Fermentables: (Pilsen, Vienna Malt) Hops: (Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 15:17 UTC