Partial Pale
172 calories
17.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
154 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt)
|
2.85 |
11.4
|
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt)
|
3.05 |
12.2
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.85
|
11.4
|
Equipment Profile Used: |
System Default |
"Partial Pale" American Pale Ale beer recipe by Me. Partial Mash, ABV 5.11%, IBU 0, SRM 4.83, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Golden Promise, Carapils Malt, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 21:33 UTC