#45 Have You Tried the December - Beer Recipe - Brewer's Friend

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#45 Have You Tried the December

281 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Victor
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday July 20th 2019
1.091
1.019
9.5%
29.2
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.12 kg Finland - Pilsner Malt7.12 kg Pilsner Malt 37 2 85.6%
440 g German - CaraMunich III440 g CaraMunich III 34 57 5.3%
270 g Belgian - Biscuit270 g Biscuit 35 23 3.2%
220 g Belgian - Aromatic220 g Aromatic 33 38 2.6%
160 g Belgian - Special B160 g Special B 34 115 1.9%
110 g United Kingdom - Pale Chocolate110 g Pale Chocolate 33 207 1.3%
8,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 11 Boil 60 min 26.53 61.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4 Boil 20 min 1.22 12.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 10 min 1.46 25.6%
39 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 66 °C 66 °C 60 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 10 min
13.5 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains 26.3
Grain absorption losses -8.3
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.4 L) 21
Estimated amount in fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

https://brewgr.com/recipe/51861/westvleteren-12-pious-new-world-belgian-dark-strong-ale-recipe?public=true&fbclid=IwAR0m5I6g4piufkrlLf9lZA5pKfgkiLOgw6DvW4KZCbaIH2yy9_ltcsAB1jE

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  • Last Updated: 2020-07-18 16:46 UTC