#46 Have you tried the November - Beer Recipe - Brewer's Friend

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#46 Have you tried the November

274 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Victor
Calories: 274 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Saturday July 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 84.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.6%
0.21 kg German - Acidulated Malt0.21 kg Acidulated Malt 27 3.4 2.7%
7.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Warrior31 g Warrior Hops Pellet 13.4 Boil 60 min 34.84 38.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 2.9 Boil 0 min 61.7%
81 g / $ 0.00
 
Yeast
White Labs - WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 66 °C 66 °C 60 min
76 °C 76 °C 10 min
14 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 26
Grain absorption losses -6.9
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 24
Estimated amount in fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/homebrew/recipe/view/381928/vestmall

Pass på OG før tilsetting av sukker. Bør ikke være høyere enn 1.072.

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  • Last Updated: 2020-05-01 20:16 UTC