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robobrew

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 76.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 21.04 26.3%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Aroma 15 min 7.02 36.8%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Whirlpool 5 min 4.01 36.8%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.74 g lemon verbena Spice Mash 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 4.9 L) 22.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.5
Going into fermentor 22.7
Total: 17.5  
Equipment Profile Used: System Default
"robobrew" American Pale Ale beer recipe by Winemaker. All Grain, ABV 5.43%, IBU 32.07, SRM 5.98, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 60L) Hops: (Magnum, Huell Melon, Bramling Cross) Other: (lemon verbena)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 18:50 UTC