Courage Imperial Stout - Beer Recipe - Brewer's Friend

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Courage Imperial Stout

291 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday July 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Crisp Malting - Maris Otter Pale4.35 kg Maris Otter Pale 38 3.75 76.6%
0.89 kg Crisp Malting - United Kingdom - Brown Malt0.89 kg United Kingdom - Brown Malt 32.7 65 15.7%
0.44 kg Crisp Malting - Black Malt0.44 kg Black Malt 25 505 7.7%
5.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.88 g Fuggles42.88 g Fuggles Hops Pellet 5.6 Boil 120 min 49.77 35%
48.39 g BSG - Hallertau Mittelfruh48.39 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 17.67 39.5%
31.12 g Fuggles31.12 g Fuggles Hops Pellet 5.6 Dry Hop 5 days 25.4%
122.39 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Slaked Lime Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion -- 67 °C 120 min
Infusion -- 76 °C 10 min
6.2 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.3
Mash volume with grains 19.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 24.6  
Equipment Profile Used: System Default
"Courage Imperial Stout" Russian Imperial Stout beer recipe by Brewer #204742. All Grain, ABV 9.38%, IBU 67.43, SRM 50, Fermentables: (Maris Otter Pale, United Kingdom - Brown Malt, Black Malt) Hops: (Fuggles, Hallertau Mittelfruh) Other: (Slaked Lime, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 08:54 UTC