Pale Mild Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Mild Ale

113 calories 12.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday July 20th 2019
1.037
1.010
3.5%
27.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 75.3%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 12.3%
225 g German - CaraMunich I225 g CaraMunich I 34 39 6.2%
225 g German - Chocolate Rye225 g Chocolate Rye 31 240 6.2%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Styrian Goldings56 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 27.6 100%
56 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Coquitlam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 33.1
Mash volume with grains (equipment estimates 33.9 L) 35.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Pale Mild Ale" Dark Mild beer recipe by Auximines. BIAB, ABV 3.54%, IBU 27.6, SRM 15.67, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraMunich I, Chocolate Rye) Hops: (Styrian Goldings)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 20:42 UTC