Big rye - Beer Recipe - Brewer's Friend

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Big rye

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 20th 2019
1.055
1.014
5.4%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 9.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 27.3%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 18.2%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 27.3%
4 lb Briess - Brewers Rye Flakes4 lb Brewers Rye Flakes 32.7 3 18.2%
22 lbs / $ 0.00
 
Yeast
Bootleg Biology - Sour Weapon
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
n/a
Optimum Temp:
80 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.05 g | 60.2 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 15.05 g | 60.2 qt) 5.83 23.3  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Big rye" No Profile Selected beer recipe by Brewer #247987. Extract, ABV 5.41%, IBU 0, SRM 20.35, Fermentables: (Chocolate Rye, Pale 2-Row, Rye Malt, DME Golden Light, Brewers Rye Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 20:28 UTC