Tank Slapper SubLime Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tank Slapper SubLime Saison

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 20th 2019
Similar Recipes

Orange Blossom Saison version 2

by TenOaksBrewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

1.052
1.011
5.4%
27.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.8%
1.20 lb German - Vienna1.2 lb Vienna 37 4 11.2%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.57 33.3%
1.50 oz Barth-Haas - Hallertauer Tradition1.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 10.9 50%
0.50 oz Barth-Haas - Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 2 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 each Limes juiced & peeled @ flameout Flavor Whirlpool 0 min.
1 oz Whirlfloc Water Agt Boil 5 min.
4 each kaffir lime leaves @ flameout Flavor Whirlpool 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Orval, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 5 13 25 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 175 °F --
4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Changed Motueka to Hallertau and Liberty

Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 18:31 UTC