Peach Saison - Beer Recipe - Brewer's Friend

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Peach Saison

146 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 20th 2019
12.0 °P
2.2 °P
5.2%
34.2
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 72.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
0.30 kg Castle Malting - CaraGold0.3 kg CaraGold 36 60 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 13 Boil 60 min 31.13 25%
25 g Galaxy25 g Galaxy Hops Pellet 13 Whirlpool at 80 °C 0 min 3.03 25%
25 g Galaxy25 g Galaxy Hops Pellet 13 Dry Hop 12 days 25%
25 g Galaxy25 g Galaxy Hops Pellet 13 Dry Hop 12 days 25%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Temperature -- 52 °C 10 min
Beta A. Temperature -- 65 °C 50 min
Alfa A. Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.7 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.1 L) 31
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.9 L) 30
Total: 46.6  
Equipment Profile Used: System Default
"Peach Saison" Saison beer recipe by schmeiszerb. All Grain, ABV 5.21%, IBU 34.16, SRM 6.11, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CaraGold) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:07 UTC