Pacific Jade SMaSH - Beer Recipe - Brewer's Friend

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Pacific Jade SMaSH

173 calories 14.9 g 16 oz
Common Law Brewing Co.
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Common Law Brewing Co.
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Saturday July 20th 2019
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1.053
1.009
5.7%
42.9
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz New Zealand Pacific Jade1 oz New Zealand Pacific Jade Hops Pellet 14.4 Boil 20 min 26.84 12.5%
1 oz New Zealand Pacific Jade1 oz New Zealand Pacific Jade Hops Pellet 14.4 Boil 10 min 16.07 12.5%
2 oz New Zealand Pacific Jade2 oz New Zealand Pacific Jade Hops Pellet 14.4 Whirlpool at 180 °F 0 min 25%
2 oz New Zealand Pacific Jade2 oz New Zealand Pacific Jade Hops Pellet 14.4 Dry Hop 7 days 25%
2 oz New Zealand Pacific Jade2 oz New Zealand Pacific Jade Hops Pellet 14.4 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 63 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 152 °F 60 min
4.5 gal Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pacific Jade SMaSH" American Pale Ale beer recipe by Common Law Brewing Co.. All Grain, ABV 5.74%, IBU 42.91, SRM 9.9, Fermentables: (Maris Otter Pale) Hops: (New Zealand Pacific Jade) Other: (Whirlfloc, Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2019-09-04 13:20 UTC