Baltic Porter- Extract - Beer Recipe - Brewer's Friend

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Baltic Porter- Extract

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday July 20th 2019
1.082
1.020
8.1%
36.4
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 50.8%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 28%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.2%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4.2%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.2%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.7 Boil 60 min 30.38 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.04 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Baltic Porter- Extract" Baltic Porter beer recipe by Ryan. Extract, ABV 8.06%, IBU 36.42, SRM 38.76, Fermentables: (DME Golden Light, LME Munich) Steeping Grains: (CaraMunich II, Carafa Special Type III, Chocolate, Amber, Special B) Hops: (Perle, Willamette)
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  • Last Updated: 2023-11-07 22:29 UTC