02_Hopped up Jaguar - Beer Recipe - Brewer's Friend

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02_Hopped up Jaguar

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: FH Steinbart - Tom Thompson
Hop Utilization: 75%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 20th 2019
1.064
1.017
6.2%
48.1
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb United Kingdom - Pale 2-Row10.67 lb Pale 2-Row 38 2.5 83.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.9%
1 oz New Zealand - Rolled Barley1 oz Rolled Barley 35.4 1.7 0.5%
203.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 43.55 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.55 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike Infusion 160 °F 154 °F 60 min
4.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.82 15.3  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.1 20.4  
Total: 8.34 33.4
Equipment Profile Used: System Default
"02_Hopped up Jaguar" Dry Stout beer recipe by FH Steinbart - Tom Thompson. All Grain, ABV 6.19%, IBU 48.11, SRM 35.33, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 75L, Rolled Barley) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:11 UTC