IP Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IP Beer

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday July 20th 2019
1.066
1.015
6.8%
74.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.7%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil at 212 °F 60 min 42.08 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 20 min 14.02 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 20 min 18.02 10.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.4 Boil 0 min 10.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 0 min 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.9 Boil 0 min 10.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 10.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.44 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"IP Beer" American IPA beer recipe by Brewer #244080. Extract, ABV 6.79%, IBU 74.12, SRM 6.42, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Honey Malt) Hops: (Chinook, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 18:17 UTC