Breakfest of Champions - Beer Recipe - Brewer's Friend

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Breakfest of Champions

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday July 20th 2019
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OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

1.079
1.015
8.5%
37.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 12.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.81 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.76 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 6.99 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Infusion -- 150 °F 60 min
6.19 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Breakfest of Champions" Belgian Blond Ale beer recipe by poostank. All Grain, ABV 8.46%, IBU 37.55, SRM 5.35, Fermentables: (Pilsner, Vienna, Flaked Oats, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (dihydrate), Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 15:45 UTC