Sour cherry wheat - Beer Recipe - Brewer's Friend

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Sour cherry wheat

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 20th 2019
1.061
1.009
6.9%
13.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
64 oz Cherry, Montmorency64 oz Cherry, Montmorency 3.55 0 37.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 13.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.51 g | 18.1 qt) 1.98 7.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Sour cherry wheat" American Wheat Beer recipe by beachousebrewing. Extract, ABV 6.92%, IBU 13.93, SRM 5.44, Fermentables: (Liquid Malt Extract - Light, Cherry, Montmorency) Hops: (Tettnanger) Other: (Clarity ferm)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 15:26 UTC