Kveik Neipa GoGoGo - Beer Recipe - Brewer's Friend

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Kveik Neipa GoGoGo

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 1 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler and Aleks
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday July 20th 2019
1.067
1.017
6.6%
0.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 64.9%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 14.9%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 1.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 9.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 9.5%
3.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 2 90 90 41
The beer will already have a lot of proteins due to no-boil and body due to the carapils, flaked oats and wheat . So kept the chlorides and sulfates even at 90ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 5.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 15
Boil off losses -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Efficiency was only (50%). Probably due to bad milling at my local home brew store :)

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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 17:43 UTC