Merrimack alpha - Beer Recipe - Brewer's Friend

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Merrimack alpha

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 20th 2019
1.050
1.012
5.1%
27.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 50%
3.10 lb American - Wheat3.1 lb Wheat 38 1.8 50%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 27.53 38.5%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 30.8%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 0 min 30.8%
0.65 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.33 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Merrimack alpha" American Wheat Beer recipe by Jamil. All Grain, ABV 5.05%, IBU 27.53, SRM 3.67, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 13:56 UTC