Summer Citra Kölsch w/ Kveik - Beer Recipe - Brewer's Friend

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Summer Citra Kölsch w/ Kveik

151 calories 14.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 151 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Saturday July 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 45 min 6.69 10%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 3.3 Boil 45 min 1.84 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 30 min 5.6 10%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 3.3 Boil 30 min 1.54 10%
0.60 oz Citra0.6 oz Citra Hops Pellet 12 Boil 5 min 4.36 30%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 3.3 Boil 5 min 1.2 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3oz       CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
1 tsp CaCl
0.75 tsp Gypsum
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

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  • Last Updated: 2019-08-14 13:02 UTC